Maison French Bon Temps

A firm believer in the charm of the Perche region, Sarah is well aware that it’s not the sunniest place in France—but that’s no problem! Together with her partner, they envisioned a home that embraces the outdoors, offering views of nature—meadows where deer roam and forests alive with birdsong—while being warm and inviting inside. Their inspiration? Cozy English cottages, where curling up under a blanket with tea and cookies, listening to the rain, is pure bliss. After all, the English coast isn’t too far away.

With soft lighting, William Morris floral wallpaper, vintage furniture, exposed beams, stone walls, and terracotta floor tiles, the gamble has certainly paid off. The house feels anything but old-fashioned, exuding the freshness of a recent renovation. It’s an enchanting setting where you can take time to savor the simple pleasures—or do nothing at all.

As its name suggests, Maison French Bon Temps is all about good vibes. A true HQ for friends and family, it was lovingly renovated with the help of Sarah and her partner’s loved ones. Designed for gatherings, the large, convivial spaces are perfect for bringing everyone together: you can whip up a meal in the spacious, well-equipped kitchen—complete with a large waxed concrete worktop—before enjoying it at the three-meter-long wooden dining table, which seats ten guests. All the while, you have a beautiful view of the garden through the large picture windows.

Afterward, everyone can retreat to one of the house’s cozy corners for some quiet time. Whether it’s in the winter garden, the study—with its well-stocked library—or on one of the sofas by the stove, perhaps watching a film on the video projector, there’s a spot for everyone. Add a cup of hot chocolate, and you’re all set!

“There’s a great sense of calm when you arrive here.” Indeed, nestled in the heart of a three-hectare estate, the house offers a peaceful retreat (though there are a few neighbors around). The surrounding area provides a variety of rural activities: picking hazelnuts, walnuts, blackberries, and mushrooms, walking to the Abbaye Notre-Dame de la Trappe or around the nearby lakes, horseback riding, and visiting the local permaculture farm.

Normandy’s natural and cultural heritage is complemented by its renowned gastronomy. At the Prépotin market, just a short walk from the house, you’ll find Sarah’s favorite market gardeners, offering fresh vegetables and regional products like pâtés, honey, and apple juice. You can even have them delivered. Another option is a visit to Mortagne-au-Perche, where you can enjoy roast chicken and pommes grenaille on Sunday lunchtime, followed by a coffee on the village terrace. Simple pleasures, perfectly executed!